1. Choose to wash the feathers, soak in light salt water, remove the water and set aside.
2. Finely chop garlic.
3. Raise the pot and heat the oil, saute the garlic on high heat, add the sagegrass, and add a teaspoon of salt.
4. Stir fry over high heat, add a spoonful of oyster sauce and a spoonful of light soy sauce.
5. Stir the seasoning evenly, turn off the heat and sprinkle a little chicken essence. Finished product.
Tips:Stir in the fire.
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