Stir-fried Chicken with Homemade Sauce
1.
Cut the chicken first and marinate it with soy sauce chicken essence.
2.
Green and red peppers, clean and cut into sections, mince garlic and shred ginger.
3.
Stir-fry the chicken first, simmer the oil, add some cooking wine, cook, add chili, light soy sauce, dark soy sauce, simmer for three minutes, start the pan.