1. The little cock bought in the supermarket is not big;
2. Prepare hot peppers, not spicy;
3. The young cock is cleaned, glands and buttocks are removed;
4. The cock is cut into small pieces;
5. Boil water in a pot, and the water will open into the cock to blanch;
6. Chicken nuggets after blanching;
7. Put an appropriate amount of oil in the wok, add green onion and ginger and stir fry to create a fragrance; add chicken pieces and stir fry;
8. Add a tablespoon of cooking wine;
9. Add two tablespoons of soy sauce;
10. Put in an appropriate amount of clean water, the amount of water is about 2/3;
11. Add a spoonful of sugar, cover the pot and let it sit on medium heat for about 15 minutes, and stir fry several times during the process;
12. Cut the sharp pepper into small pieces;
13. After fifteen minutes of stuffing the chicken nuggets, add the hot peppers;
14. Stir fry for a while until the chili peppers are slightly soft, add an appropriate amount of salt to taste, stir evenly, and you can start the pan.
Tips:The time for the chicken nuggets to be stuffy is determined by the amount, and the degree of cookedness can be tasted during the period. The hot peppers do not need to be fried for too long.
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