Stir-fried Chicken with Leek and Fragrant Dry
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the fragrant dried with a knife and cut the chicken into shreds.
2. Cut leek into sections
3. Scallion ginger garlic sliced rice
4. Put some salad oil and lard in a hot pot and a cold oil pot, add the peppercorns to a low heat and stir until fragrant, then remove it after fragrant
5. Then add dried chili to low heat and stir up the fragrance
6. Add chicken shreds and stir fry
7. Add green onion, ginger, garlic rice and hang pepper rice or stir-fry on low heat to create a fragrance
8. Add the fragrant dry and stir fry for a while, while cooking, add a spoonful of cooking wine to remove the fragrant beany smell
9. Add a spoonful of Weijixian soy sauce, a spoonful of oyster sauce, 1/3 spoonful of pepper powder, and half a spoonful of chicken powder and stir well
10. Then put the leeks in a little salt and stir fry
11. Stir fry until the leeks are just cut off, and pour a few drops of sesame oil into the pan when it comes out of the pan
12. Finished picture
13. Finished picture
