Name: Stir-fried Chicken with Leek and Fragrant Dry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Xianggan; 2 two Shredded chicken; A handful Chives; A paragraph shallot; piece ginger; 5 or six garlic; A dozen tablets pepper; 5 or six Dried chili; 1 Hangjiao; Some lard; Some Salad oil; A tablespoon Very Fresh Soy Sauce; A tablespoon Oyster sauce; 1/2 a spoon Chicken noodles; a little bit salt; A few drops sesame oil; 1 spoon Cooking Wine

Stir-fried Chicken with Leek and Fragrant Dry

by Gourmet Little Flying Fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Stir-fried Chicken with Leek and Fragrant Dry

1. Cut the fragrant dried with a knife and cut the chicken into shreds.

2. Cut leek into sections

3. Scallion ginger garlic sliced rice

4. Put some salad oil and lard in a hot pot and a cold oil pot, add the peppercorns to a low heat and stir until fragrant, then remove it after fragrant

5. Then add dried chili to low heat and stir up the fragrance

6. Add chicken shreds and stir fry

7. Add green onion, ginger, garlic rice and hang pepper rice or stir-fry on low heat to create a fragrance

8. Add the fragrant dry and stir fry for a while, while cooking, add a spoonful of cooking wine to remove the fragrant beany smell

9. Add a spoonful of Weijixian soy sauce, a spoonful of oyster sauce, 1/3 spoonful of pepper powder, and half a spoonful of chicken powder and stir well