Stir-fried Chicken with Sauce
by Love fish de Xiaofeifei
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Main ingredients preparation
2. Boneless and washed chicken legs
3. Boneless chicken thighs, diced
4. Add cooking wine to the diced chicken
5. Add starch
6. Add a little egg white
7. Stir well and marinate for a while
8. Wash and dice cucumber
9. Heat the pot and pour some oil
10. Crush the garlic and put it in a frying pan until fragrant
11. Pour in the marinated chicken diced and stir fry slowly until the diced chicken is seven or eighth cooked
12. Pour the diced cucumber
13. Stir-fry for a few minutes until the cucumbers are slightly softened, then set aside
14. Combine the sweet noodle sauce and sugar, add 1 tsp of water and mix thoroughly to form a sauce
15. Leave the oil at the bottom of the pan, pour the well-mixed sweet noodle sauce into the pan and fry until it is sticky
16. Pour in the fried chicken diced and cucumber and stir fry until it is evenly coated with the sauce
17. Drizzle a little sesame oil
18. After stir-frying, it can be out of the pot
19. Loading
20. Very good meal
21.
Tips:1. The sweet noodle sauce itself has a salty taste, so there is no need to add salt;
2. Chicken thighs can also be replaced with chicken breasts, which tastes equally good.
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