Stir-fried Chicken with Sauce

Stir-fried Chicken with Sauce

1. Main ingredients preparation

2. Boneless and washed chicken legs

3. Boneless chicken thighs, diced

4. Add cooking wine to the diced chicken

5. Add starch

6. Add a little egg white

7. Stir well and marinate for a while

8. Wash and dice cucumber

9. Heat the pot and pour some oil

10. Crush the garlic and put it in a frying pan until fragrant

11. Pour in the marinated chicken diced and stir fry slowly until the diced chicken is seven or eighth cooked

12. Pour the diced cucumber

13. Stir-fry for a few minutes until the cucumbers are slightly softened, then set aside

14. Combine the sweet noodle sauce and sugar, add 1 tsp of water and mix thoroughly to form a sauce

15. Leave the oil at the bottom of the pan, pour the well-mixed sweet noodle sauce into the pan and fry until it is sticky

16. Pour in the fried chicken diced and cucumber and stir fry until it is evenly coated with the sauce

17. Drizzle a little sesame oil

18. After stir-frying, it can be out of the pot

19. Loading

20. Very good meal

21.

Tips:

1. The sweet noodle sauce itself has a salty taste, so there is no need to add salt;
2. Chicken thighs can also be replaced with chicken breasts, which tastes equally good.