Stir-fried Chicken with Sauce

Name: Stir-fried Chicken with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some Sweet noodle sauce; Some Cucumber; Some ginger; Some starch

by Xiao Yang ~ Novice Cook

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Do it for the first time. "

Ingredients

Stir-fried Chicken with Sauce

1. Cut the chicken into cubes.

2. Sweet noodle sauce is generally about 150 grams per bag, and it is enough for one person to eat it, lighter, about 60 grams.

3. Cut the ginger into fine pieces.

4. Stir-fry the meat first. After the meat changes color, pour in the sweet noodle sauce and ginger. After mastering the fire, fire it in a hurry and shorten the time. It is recommended that the fire is medium and small, and the color is closed.