Stir-fried Chicken with Tender Ginger

Stir-fried Chicken with Tender Ginger

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

To be honest, when I saw such ingredients, I wanted to fry it with pickled peppers, chopped peppers, and hot peppers. Pick out a few pieces of meat from the many small ingredients and slap your lips while eating. It's called enjoyable. However, my daughter also likes to eat chicken offal, and she specifically confessed that I must not add chili this time, and she can't eat it if she adds it. As a mother, it’s often the case, so give up that hobby instead of chili and use ginger.
Stir-fried chicken mixed with ginger and green onions, and topped with pepper oil, the taste is still ok.
Ingredients: chicken mixed vegetables, pepper, tender ginger, green onion seasoning: salt light soy sauce, cooking wine, sugar soy sauce, pepper, cooking oil, pepper oil, practice:"

Ingredients

Stir-fried Chicken with Tender Ginger

1. Material drawing.

Stir-fried Chicken with Tender Ginger recipe

2. All materials are replaced with knives for spare.

Stir-fried Chicken with Tender Ginger recipe

3. Pour oil in the wok and fry the chives and ginger.

Stir-fried Chicken with Tender Ginger recipe

4. Stir fry the chicken offal, drizzle a little cooking wine in the pot.

Stir-fried Chicken with Tender Ginger recipe

5. After the chicken miscellaneous changes color, pour a little soy sauce main color, and add chili cubes.

Stir-fried Chicken with Tender Ginger recipe

6. Stir fry, drizzle light soy sauce, add salt and sugar seasoning, drizzle with pepper oil, add pepper, and serve.

Stir-fried Chicken with Tender Ginger recipe

Tips:

1. Today's chicken gizzards include chicken gizzards, chicken hearts, chicken livers, and chicken kidneys. It is good to use only one type, but the family usually does not eat so many chickens.
2. If there is bubble ginger, the taste will be more beautiful.

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