Stir-fried Chicken with Tender Ginger
1.
Material drawing.
2.
All materials are replaced with knives for spare.
3.
Pour oil in the wok and fry the chives and ginger.
4.
Stir fry the chicken offal, drizzle a little cooking wine in the pot.
5.
After the chicken miscellaneous changes color, pour a little soy sauce main color, and add chili cubes.
6.
Stir fry, drizzle light soy sauce, add salt and sugar seasoning, drizzle with pepper oil, add pepper, and serve.
Tips:
1. Today's chicken gizzards include chicken gizzards, chicken hearts, chicken livers, and chicken kidneys. It is good to use only one type, but the family usually does not eat so many chickens.
2. If there is bubble ginger, the taste will be more beautiful.