Stir-fried Chicken with White Jade Mushroom
by l5277
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The first step is to wash the chicken thighs with garlic cloves and ginger, remove the bones and dice the chicken thighs for use.
2. The second step is white jade mushroom.
3. The third step is white jade mushrooms, clean the garlic cloves, pat the ginger and cut into slices for later use.
4. The fourth step is to fry the garlic cloves and ginger slices in a hot oil pan to create a fragrance.
5. The fifth step is to fry the chicken to dry the water.
6. Step 6 Put the white jade mushrooms and stir fry (after the white jade mushrooms are fried, water will drain out slowly. Water can be added or not, depending on the situation). Cover the pan for 3 minutes.
7. Step 7 Put a small amount of salt and oyster sauce in the pot before starting the pot, stir and fry evenly and put on the plate (the white jade mushroom itself has an umami flavor, so it is not recommended to put chicken essence).
8. The finished picture.
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