Stir-fried Chili Rings
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Material: sharp pepper.
2. Cut the sharp chili into rings.
3. Heat oil in a pan, add chili rings and stir fry.
4. Stir-fry over high heat for 1-2 minutes, until the chili is a little soft, add salt.
5. Continue to stir-fry until the pepper changes color and turn from green to slightly yellow, add MSG.
6. Stir-fry quickly with a high heat. When the chili seeds are jumping around in the pot, turn off the heat.
7. Take out the pan and serve.
