Stir-fried Chinese Cabbage

Name: Stir-fried Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; Some garlic; Some salt; Some MSG; Some oil

by MissChen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My mother planted some small cabbage by herself, and I can pick it every day in the past few days. The taste of my own plant is better than the one I bought and it is pure green vegetables. Pakchoi is rich in calcium, phosphorus, and iron. It has a soft texture and a delicate flavor. It is the most abundant vegetable in minerals and vitamins. The content of calcium, vitamin C and carotene is higher than that of Chinese cabbage, and the sugar content is slightly lower than that of Chinese cabbage. Pakchoi can promote bone development, accelerate the body's metabolism, enhance the body's hematopoietic function, and maintain the elasticity of blood vessels. It can relieve mental stress, strengthen the spleen and diuresis, and promote absorption. "