Stir-fried Chinese Cabbage
by Country Kitchen Pot Pot
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cabbage is the season's vegetable in winter, and it is also the most eaten dish in winter, but it is not easy to make the cabbage that everyone likes, and it is even more difficult to cook the ingredients and reduce the oil. The dish is made with a simple, green and healthy modern concept. This dish is less oily and delicious. The cabbage is slightly crispy, the leaves are fragrant in the mouth, and there is no oil visible in the plate. "
