Stir-fried Chinese Cabbage Stem with Black Fungus

Name: Stir-fried Chinese Cabbage Stem with Black Fungus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 50g Black Fungus; Some oil; Some salt; Some MSG; Some shallot; Some carrot; Some ginger

by Er Dong Ye

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Chinese cabbage has the reputation of "King of Hundred Vegetables" and contains nutrients such as vitamins, inorganic salts, and cellulose. Black fungus contains special gums, which can clear the intestines and detox. The dishes cooked with these two ingredients are black and white. The color is beautiful, the taste is crisp, and the taste is light, suitable for the elderly. Add a little carrot which can nourish the spleen and stomach, and improve the liver and eyesight, making this dish more nutritious. "

Ingredients

Stir-fried Chinese Cabbage Stem with Black Fungus

1. Wash the Chinese cabbage stems and soak them in cold water for 10 minutes.

2. The black fungus is soaked in advance and blanched in the pot. The black fungus is torn into small flowers after blanching. Wash the carrots and cut them into pieces.