1. Ingredients: Chinese cabbage
2. Fragrant dried, oily gluten
3. Black fungus (soaked and cleaned)
4. Wash the Chinese cabbage and fish out.
5. Cut on the chopping board and set aside.
6. Put the dried incense on the chopping board and cut into slices, set aside.
7. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry.
8. Then, add black fungus, dried fragrant and oily gluten and stir fry.
9. Then, add an appropriate amount of water and stir fry until the cabbage is dead.
10. Then, add an appropriate amount of soy sauce and stir fry.
11. Finally, add appropriate amount of salt, sugar, and chicken essence to season and stir well.
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