1. Prepare carrot slices
2. Cabbage slices
3. Add the onion, ginger and garlic in a hot pot and saute
4. Add carrots, add cooking wine, thirteen incense.
5. Add cabbage and stir fry
6. Add a little broth and simmer for about 10 minutes, then add a little salt and chicken bouillon.
7. It is delicious and nutritious when served on the plate.
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