Stir-fried Chinese Chive Hearts with Pork Belly
1.
Prepare the required materials in advance for future use.
2.
Boil the oil pan until it is six mature, pour in corn oil, pour in pork belly and stir-fry on high heat to get a fragrance.
3.
Pour in the leek hearts and stir-fry on high heat, and stir-fry until softened
4.
Add imported salt and stir-fry for 2 minutes
5.
Serve, complete.
6.
carry out.