Scrambled Eggs with Leek Hearts
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials in advance
2. Heat in a frying pan until six mature, pour in corn oil, pour in eggs and fry until both sides are yellowish, remove and set aside
3. Leave the bottom oil in the pot, pour in the heart of the leeks, stir-fry on high heat until 8 is mature
4. Pour the eggs into the fire and stir fry together
5. Add a little light soy sauce, a little salt, and heat to collect the juice.
6. Serving plate, finished picture.
