Stir-fried Leek Hearts with Minced Meat

Name: Stir-fried Leek Hearts with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Minced meat; Some Leek Heart; A few pieces garlic; 6ml Corn oil; 2g salt; 2g Soy sauce; 1 spoon Chopped pepper

by Lost love

4.8 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Moderate salty and spicy, delicious, delicious! "

Ingredients

50g Minced Meat
Some Leek Heart
A few pieces Garlic

Buy on JD Buy on Amazon
6ml Corn Oil
2g Salt

Buy on JD Buy on Amazon
2g Soy Sauce

Buy on JD Buy on Amazon
1 spoon Chopped Pepper

Stir-fried Leek Hearts with Minced Meat

1. Dice the leek heart, and marinate the minced meat with chopped pepper for a while.

2. Cook in a non-stick pan until six mature, pour in corn oil, stir-fry minced meat for a while.

3. Pour the leeks and stir fry for a while.

4. Add half a teaspoon of salt, stir-fry on high heat for 2 minutes, and take out.

5. Serving plate, finished picture.

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans