1. Wash the leek heart and cut it for later use
2. Prepare some spare rice
3. Simmer in a frying pan until six mature, pour in corn oil, stir-fry the chives
4. Pour in the rice and continue to stir fry
5. Add a spoonful of light soy sauce and stir fry evenly
6. A little salt, stir fry evenly out of the pan. Can be pressed evenly with a shovel
7. Put it into a bowl, the finished picture.
