Stir-fried Chinese Chives

Stir-fried Chinese Chives

1. The ingredients, fresh screws, leeks, and screws should be larger than the green shell, which is convenient for picking the meat.

2. The screws are blanched with boiling water, and the meat of the screws is picked out one by one. This dish is a bit troublesome for this process, but for the sake of my family, I always do this. I would rather trouble and ensure the quality of the ingredients. The ingredients are the most important. , Pick out the screw meat with salt and white wine repeatedly to wash and set aside,

3. A few dried chilies, leek cut into sections,

4. Heat the oil in the pan, add dried chilies and sauté

5. Add the screw meat and stir fry quickly, cook the cooking wine to remove the fishy,

6. Add leeks

7. Stir-fry quickly and evenly, add salt, and season with chicken essence.

8. Served and served, this dish is delicious and delicious! The screw meat is cool in nature and the leeks are warm in nature. The combination of the two complements each other!

Tips:

Jiangnan Yuming said that the screws at this time are the most delicious, friends, try it!