Stir-fried Chinese Kale with Garlic and Bean Sauce
by Home cooking¹⁸⁴⁰⁶⁶⁶⁶⁹⁷⁸
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the kale.
2. Cut the oblique knife for later use.
3. Do not spare garlic.
4. Heat oil in a pan and add garlic until fragrant.
5. Add bean paste and sauté until fragrant.
6. Quickly add the kale and stir fry quickly, then add the chicken broth, stir fry and put on a pan.
7. carry out.
Tips:Because soybean paste contains salt, there is no need to add salt again (less salt is very important for your health).
The pot must be hot, and the kale must be stir-fried quickly, so that the fried kale is more delicious.
