Stir-fried Chinese Kale with Garlic and Bean Sauce

Name: Stir-fried Chinese Kale with Garlic and Bean Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kale; 1 spoon Bean paste; Some garlic; Some Chicken Bouillon Powder

by Home cooking¹⁸⁴⁰⁶⁶⁶⁶⁹⁷⁸

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Kale
1 spoon Bean Paste
Some Garlic

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Some Chicken Bouillon Powder

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Stir-fried Chinese Kale with Garlic and Bean Sauce

1. Wash the kale.

2. Cut the oblique knife for later use.

3. Do not spare garlic.

4. Heat oil in a pan and add garlic until fragrant.

5. Add bean paste and sauté until fragrant.

6. Quickly add the kale and stir fry quickly, then add the chicken broth, stir fry and put on a pan.

7. carry out.

Tips:
Because soybean paste contains salt, there is no need to add salt again (less salt is very important for your health).
The pot must be hot, and the kale must be stir-fried quickly, so that the fried kale is more delicious.