Stir-fried Chives

Name: Stir-fried Chives
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu (Dried Fragrant); 200g Chives; 10g garlic; 10g (small) Red chili; 10ml Cooking oil; 2g salt; 1g Chicken Essence; 5ml Soy sauce; 2ml sesame oil

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cook happily and live a leisurely life~ Welcome friends to follow the WeChat public account "Leyou Kitchen" or add "leyou517" directly. Every day, I can receive all kinds of recipes and kitchen experience that I have carefully prepared for everyone.
The weather is hot and staying in the kitchen for a long time is really maddening. After a meal is cooked, sweaty and hard work is self-evident. In fact, there are a lot of quick stir fry that is easy to eat, delicious and easy. For example, this dish of leeks is fragrant and fragrant. It is spicy and appetizing. The key leeks and fragrant dried are very easy to cook ingredients. They can be served in two or three minutes without too much effort. I seriously recommend everyone to give it a try.

Ingredients

Stir-fried Chives

1. Prepare ingredients

2. Cut fragrant dried into strips, sliced leeks, sliced garlic, and cut small red peppers into sections for later use

3. Pour an appropriate amount of cooking oil into the pot, add garlic slices and small red peppers when the oil is hot, stir fry for a fragrance

4. Put the dried tofu in a pot and stir-fry evenly

5. Pour a little light soy sauce and season with salt

6. Pour the leeks into the pot, turn to high heat and stir-fry evenly

7. Put a little chicken essence and sesame oil before serving

Tips:
1. When choosing leek for this dish, it is best to choose a thicker one.
2. Put the leeks in the pot and stir-fry them over high heat, and don't stir-fry them for too long, just tens of seconds.