Stir-fried Chives with Soybean Curd

Stir-fried Chives with Soybean Curd

by Seeking a dream one ZbDu

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried chives with soybean curd. Tofu is not only delicious, but its nutritional value is also very high. Contains a lot of protein, fat, carbohydrates, as well as calcium, phosphorus, iron and many other minerals needed by the human body. The lecithin contained in tofu can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, and prevent cardiovascular diseases , Protect the heart. Spring leek is delicious and invincible, the best combination of the two. "

Ingredients

Stir-fried Chives with Soybean Curd

1. 100 grams of soybean curd, 150 grams of leeks, a section of green onions.

Stir-fried Chives with Soybean Curd recipe

2. Soak the leeks with some salt or white vinegar.

Stir-fried Chives with Soybean Curd recipe

3. Cut into inch segments.

Stir-fried Chives with Soybean Curd recipe

4. Cut tofu into strips.

Stir-fried Chives with Soybean Curd recipe

5. Blanch it with boiling water to remove the fishy smell.

Stir-fried Chives with Soybean Curd recipe

6. Cut some chopped green onion.

Stir-fried Chives with Soybean Curd recipe

7. Heat a pan and add some oil to fry the chopped green onion.

Stir-fried Chives with Soybean Curd recipe

8. Add 1 tablespoon of oyster sauce and sauté until fragrant.

Stir-fried Chives with Soybean Curd recipe

9. Add blanched tofu and stir fry.

Stir-fried Chives with Soybean Curd recipe

10. Let the tofu flavor.

Stir-fried Chives with Soybean Curd recipe

11. Add leeks and stir fry.

Stir-fried Chives with Soybean Curd recipe

12. Finally, add salt and five-spice powder and stir fry evenly.

Stir-fried Chives with Soybean Curd recipe

13. Stir-fried leeks with vegetable soy curd.

Stir-fried Chives with Soybean Curd recipe

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