Stir-fried Chrysanthemum

Name: Stir-fried Chrysanthemum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chrysanthemum; 2 tablespoons Cooking oil; 1/2 a spoon salt; 1 tablespoon Homemade Chopped Chili Sauce

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

200g Chrysanthemum
2 tablespoons Cooking Oil
1/2 a spoon Salt
1 tablespoon Homemade Chopped Chili Sauce

Stir-fried Chrysanthemum

1. Prepare ingredients: Chrysanthemum chrysanthemum, scallion, ginger, minced garlic, chopped pepper sauce.

2. Chrysanthemum chrysanthemum cut into sections.

3. Burn oil in a pot.

4. Stir-fry chives, ginger and minced garlic.

5. Add chrysanthemum chrysanthemum and stir fry, then add salt.

6. Pour in chopped pepper sauce (no other seasonings are put in the whole process, use salt and chopped pepper sauce to inspire the fragrance of chrysanthemum chrysanthemum).