Stir-fried Chrysanthemum

by Orange Maple Leaf

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Love to eat Chrysanthemum,
I especially like its special taste,
It is rich in crude fiber,
Helps intestinal peristalsis.
I heard that in ancient times,
Chrysanthemum chrysanthemum is a royal delicacy,
So it's also called Emperor Cai! !
I did not expect that Chrysanthemum chrysanthemum was so popular in ancient times! !
What I shared today is an absolutely light dish,
Not only easy to operate,
And it's delicious too! "

Ingredients

500g Chrysanthemum
5 cloves Garlic

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a little Peanut Oil
a little Sugar

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Some Salt

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a little Chicken Bouillon Powder

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a little Balsamic Vinegar

Stir-fried Chrysanthemum

1. After washing chrysanthemum chrysanthemum, cut into small pieces.

2. Chop garlic and set aside.

3. Put a little peanut oil in the pot. After the oil is hot, add the minced garlic and sauté until fragrant.

4. Then put the chrysanthemum chrysanthemum in the stir-fry, and then add a small amount of sugar, chicken essence, and salt.

5. See the chrysanthemum chrysanthemum sauteed soft, pour in a little balsamic vinegar to enhance the flavor, and it is ready to be served.

6. Load it up.

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