Stir-fried Chrysanthemum
1.
After washing chrysanthemum chrysanthemum, cut into small pieces.
2.
Chop garlic and set aside.
3.
Put a little peanut oil in the pot. After the oil is hot, add the minced garlic and sauté until fragrant.
4.
Then put the chrysanthemum chrysanthemum in the stir-fry, and then add a small amount of sugar, chicken essence, and salt.
5.
See the chrysanthemum chrysanthemum sauteed soft, pour in a little balsamic vinegar to enhance the flavor, and it is ready to be served.
6.
Load it up.