Stir-fried Chrysanthemum
1.
Wash chrysanthemum chrysanthemum and cut into sections
2.
Mince garlic
3.
Heat the wok and add oil, high heat, when the oil is 80% hot, pour chrysanthemum chrysanthemum and stir fry
4.
When the color changes, add minced garlic and fry twice, add salt and chicken essence to start the pan.