Stir-fried Chrysanthemum
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choose a good Chrysanthemum chrysanthemum and wash it
2. Put an appropriate amount of oil in the pot, saute the garlic, pour in the chrysanthemum chrysanthemum, stir fry, add salt after the leaves are soft, stir evenly to start the pot
3. I like to eat this vegetable.
