1. Prepare chrysanthemum chrysanthemum, wash and cut into sections.
2. Prepare chopped green onion and ginger.
3. Prepare minced garlic.
4. Heat oil and sauté the chopped green onion and ginger.
5. Pour the chopped chrysanthemum chrysanthemum and stir fry.
6. Pour in the minced garlic, add 1/4 tablespoon of salt and 1/4 tablespoon of chicken essence.
7. Stir fry a few times, turn off the heat and serve.
