Stir-fried Chrysanthemum Leaves

by Jiangnan Commoner Yuan

4.7 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Chrysanthemum Leaves

1. Ingredients, washed and arranged chrysanthemum leaves.

2. Pick up the pot and put the oil into the chrysanthemum leaves.

3. Stir fry quickly until cooked, seasoning, add salt and chicken powder!

4. The finished product!

Comments

Similar recipes

Black Pepper Salmon with Seasonal Vegetable Salad

Salmon, Pleurotus Eryngii, Asparagus

Chrysanthemum Leaf Egg Soup

Chrysanthemum Leaf, Egg, Oil

Chrysanthemum Leaf Egg Soup

Egg, Chrysanthemum Leaf, Canola Oil

Chrysanthemum Leaf Ravioli

Minced Meat, Chrysanthemum Leaf, Won Stew Skin

Cold Chrysanthemum Leaves

Chrysanthemum Leaf, Sesame Oil, Salt

Chrysanthemum Leaf Egg Soup

Egg, Chrysanthemum Leaf, Canola Oil

Chrysanthemum Leaf Fishball Soup

Chrysanthemum Leaf, Fishballs, Sesame Oil

Chrysanthemum Leaf Egg Soup

Chrysanthemum Leaf, Duck Eggs