Stir-fried Chrysanthemum Vegetable

by Chef Song Song

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This season's chrysanthemum is the most tender and delicious! "

Stir-fried Chrysanthemum Vegetable

1. Wash the Chrysanthemum vulgare and set aside

2. Put the garlic in the frying pan and stir-fry the chili!

3. Add chrysanthemum chrysanthemum and stir-fry together with a little salt and chicken powder to taste! (It's okay to be cut off)

4. Out of the pot

Comments

Similar recipes

Teochew Meatball Noodles with Chrysanthemum Chrysanthemum Soup

Chaoshan Pork Ball, Chaoshan Pork Ball Soup, Raw Noodles

Mutton Soup

Lamb, Garland Chrysanthemum, Chinese Cabbage

Beef and Mushroom Hot Pot

Lean Beef, Dried Shiitake Mushrooms, Fresh Shiitake Mushrooms

Lamb Soup Pot

Lamb, Lamb Tripe, Sheep Intestines

Spare Ribs Soup Pot···spicy Hot Pot

Pork Ribs Soup, Shiitake Mushrooms, Enoki Mushroom

Hakka Salty Glutinous Rice Balls

Garland Chrysanthemum, Pork Shreds, Glutinous Rice Balls

Stir-fried Chrysanthemum

Garland Chrysanthemum, Peanut Oil, Salt

Tahini Sauce. Tossed with Chrysanthemum

Garland Chrysanthemum, Minced Garlic, Tahini