1. Prepare the ingredients: Remove the roots of Chrysanthemum chrysanthemum and wash, and separate the stems and leaves.
2. Pour an appropriate amount of peanut oil in a hot pan, add the stems and stir fry for a while.
3. Then add the leaves and stir-fry evenly, add appropriate amount of salt and stir well.
4. Turn off the heat when sautéing on high heat until emerald green, and sprinkle in an appropriate amount of chicken essence for seasoning.
5. Released, finished picture.
6. Finished picture.
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