Hakka Salty Glutinous Rice Balls
by Mu duo beats myself
Favorite
Difficulty
Easy
Time
20m
Serving
2
Today’s celebration"
1. Stir-fry minced garlic and minced shallots into the pan, add lard and sesame oil and stir well, then add the minced garlic. (Do not put the minced garlic first, otherwise it will be burnt and become bitter). Pay attention to the frying process, to fry the aroma but not make it burnt.
2. Put the fried shallots and minced garlic into a crystal bowl and set aside. The residual heat of the oil will continue to heat the minced garlic.
3. After the glutinous rice balls are boiled, put the glutinous rice balls in a pot of water and cook. (How to prevent dumplings from sticking to the bottom of the pot, I would like to see the tips below in this article❶)
4. Cut the dried shrimps and shiitake mushrooms. After soaking the dried shrimps and shiitake mushrooms, shred the shiitake mushrooms and dice the dried shrimps.
5. Stir-fry dried shrimps and shiitake mushrooms and dried shrimps in a wok, add sesame oil and stir well. Pour the water that has been soaked in mushrooms and dried shrimps into the pot separately, and add a little soy sauce.
6. Make the soup Pour water into the pot in step 5 and simmer the soup.
7. Add the glutinous rice balls in the glutinous rice water pot and float on the water, indicating that they have been cooked, remove them and pour them into the mushroom and shrimp soup.
8. Add lean pork to the soup and add lean pork shreds.
9. Add vegetables, chrysanthemum chrysanthemum and chives, cut them, pour them into a soup pot, and cook them together.
10. Out of the pot, pour all the cooked ingredients into a bowl, and then you can enjoy the steaming Hakka salty glutinous rice balls.
11. Delicious
12. Front view
Tips:❶How to prevent the dumplings from sticking to the bottom of the pot during the cooking process?
After the water is boiled, stir the water in the water pot clockwise or counterclockwise with a spoon to form a small whirlpool, and then pour the rice balls
