Stir-fried Chrysanthemum with Dried Shrimp Skins.

Stir-fried Chrysanthemum with Dried Shrimp Skins.

by Exile youth

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Chrysanthemum chrysanthemum is rich in vitamins, carotene and various amino acids

Fat, protein and higher amounts of mineral salts such as sodium and potassium

It can regulate the metabolism of water and fluid in the body, facilitate urination and eliminate edema

It also contains a volatile essential oil, as well as choline and other substances

Has the effect of lowering blood pressure and replenishing the brain"

Ingredients

Stir-fried Chrysanthemum with Dried Shrimp Skins.

1. Wash chrysanthemum chrysanthemum and cut into 3 cm long sections.

Stir-fried Chrysanthemum with Dried Shrimp Skins. recipe

2. Chop the green onion, smash the garlic and mince, and set aside the shrimp skin.

Stir-fried Chrysanthemum with Dried Shrimp Skins. recipe

3. Put oil in the pot, add the chopped green onion and dried shrimp skin when the oil is hot and sauté until fragrant.

Stir-fried Chrysanthemum with Dried Shrimp Skins. recipe

4. Add chrysanthemum chrysanthemum and stir fry evenly, add salt and monosodium glutamate to taste.

Stir-fried Chrysanthemum with Dried Shrimp Skins. recipe

5. Sprinkle the minced garlic and fry the garlic slightly.

Stir-fried Chrysanthemum with Dried Shrimp Skins. recipe

6. Finally, add some shrimp skin and stir fry until fragrant.

Stir-fried Chrysanthemum with Dried Shrimp Skins. recipe

Tips:

Because the shrimp skin itself is salty, you should put less salt when you put it.

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