Stir-fried Clam Meat with Cabbage

Name: Stir-fried Clam Meat with Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 3 pcs chili; 200g Clam Meat; 2 tablespoons oil; Some Very Fresh Soy Sauce; Some salt; 15g shallot

by Zheng Mama

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cabbage is also called cabbage. It has rich nutritional value, and its anti-aging and anti-oxidant effects are at a higher level than that of asparagus and cauliflower. Rich in folic acid, pregnant women and patients with anemia can eat more appropriately. It can improve human immunity and prevent colds. Among anti-cancer vegetables, cabbage ranks fifth. Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and has certain effects on sore throat, trauma, swelling and pain, mosquito bites, stomach pain, and toothache. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers, can accelerate wound healing, and is an effective food for patients with gastric ulcers. Cabbage is also an ideal food for people with diabetes and obesity.