Stir-fried Clam with Sauce

Stir-fried Clam with Sauce

by Xiaoyu

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

3

I think this kind of sauce is fragrant and has a little sweetness, which is better than spicy stir-fry. If you don't like sweetness, put less sugar.

Ingredients

Stir-fried Clam with Sauce

1. Put the flower clams in the basin and scrub them

Stir-fried Clam with Sauce recipe

2. Boil the clams in the hot water pot

Stir-fried Clam with Sauce recipe

3. With the mouth open, hold it out for use

Stir-fried Clam with Sauce recipe

4. Put the chopped green onion in a hot oil pan and saute

Stir-fried Clam with Sauce recipe

5. Add 100ml of miso, sugar, and water. After it is boiled, it will be more viscous. Continue to boil for about 1 minute on high heat.

Stir-fried Clam with Sauce recipe

6. Add the flower clams and stir fry evenly

Stir-fried Clam with Sauce recipe

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