Stir-fried Clams
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cheap seafood that never gets tired of.
1. The ingredients are ready; soak the oil clams in salt water for 2 hours, let them spit out the sand and remove them for drying.
2. Chop garlic and parsley; put oil in the pot and cook until the 7th and 8th layers are cooked, add garlic and sauté
3. Put in the dried clams and stir fry over high heat; at this time, the clam shells will slowly expand, and the water will flow out. Stir fry on high heat while collecting the juice.
4. Stir fry until all the clams are opened, and sprinkle in coriander.
Tips:1. Shellfish such as oil clams are very delicious. Don't add MSG or add salt when cooking. I didn't put any seasonings in it, the original flavor is very delicious, as long as you buy fresh ingredients, try to keep the original flavor as much as possible;
2. A nine-story pagoda is best, if not, use coriander~
