Stir-fried Clams

Name: Stir-fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 3～4 Dried chili; 4～5 slices ginger; 2 cloves garlic; 5g pepper; 20ml Vishida Soy Sauce; 10g Sugar; 15ml Rice wine; 10ml Oyster sauce; 5g Chives

by Alice Beard Potato Chips

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I liked going to my aunt’s house far away in Jiangxi, because every time I went to my aunt, I would cook a pot of delicious shellfish for me. I know since when, there will be people selling clams in the streets and alleys of Wuhu. I just know that this kind of delicacy that I loved when I was a child is called clams. It is fried in hot oil, sprinkled with rice wine to remove the fishy, and added a little sugar to make it fresh. The sweetness of clams lingers in the mouth, after a handful of chili peppers, the taste buds feel even more amazing...

Stir-fried Clams

1. Prepare the raw materials, it’s best to raise clams in advance and spit sand

2. Slice ginger, pour the oil in a pan with garlic pat, add the ginger slices and garlic to fragrant

3. Add the peppercorns and stir fry

4. Dried chili

5. #味事达酱香鲜之爆炒花萝卜# Illustration 55. Pour in the flower clams and stir fry

6. Rice wine

7. Add a small bowl of water

8. Put in Weishida soy sauce

9. Cut the chives into sections and put them in the pot

10. Add appropriate amount of sugar to increase freshness

11. Add appropriate amount of oyster sauce to stir-fry the sautéed clams without adding salt. First, the clams themselves are seafood and have a certain salty taste. Secondly, both soy sauce and oyster sauce have a certain salty taste.

12. The clam meat is too old to taste bad, so take the clams out first and thicken the soup

13. Let's start

Tips:
1. When buying clams, choose a large one with a tightly closed shell or one with the shell tightly closed immediately after touching it by hand
2. Buy home and use salt water to raise it for a while and spit sand. If time is too late to spit sand, put the clams in the container, cover them, and shake the container up and down. This will help the clams spit sand~
3. I didn't grow up by the sea, this way of eating is just a personal hobby, please pat it~