1. Prepare ingredients
2. Cut the side dishes
3. Pour cooking oil into the pot and heat it up
4. Rinse the clams and control water for later use
5. Add green onions, ginger, garlic and fry until fragrant, then add onions
6. Stir fry a few times and pour the flower clams
7. Stir fry for a while, add Xiabuxiabu lobster ingredients and stir fry
8. Add beer and stir continuously to collect the juice
9. Sprinkle green onion and coriander on a plate. "Xiabuxiabu lobster seasonings and delicacies do not stop"
Tips:1. The ingredients are adjusted according to the number of people in the household.
2. Add chopped green onion and coriander according to your preference.
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