Stir-fried Clams
by Miss Sweet Potato
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy the clams, soak them in water and spit sand, and add some salt.
2. The clams are boiled in a pot of water, and an appropriate amount of cooking wine is added to remove the fishy.
3. The clams are boiled and washed for later use.
4. Stir-fry with oil in a hot pan, green onion, chili, and finally the seasoning is not changed, sprinkle some salt and put it on the table.
5. You can start eating 😋😋😋.
Tips:The clams are already cooked in boiling water, and the speed should be fast in the pot, and the ingredients need to be put on the plate.
