Stir-fried Clams

Name: Stir-fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 40g Hot sauce; Some shallot; Some ginger; Some garlic

by Qiyu Yinyuan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The clam meat is delicious, rich in nutrition, high in protein content, reasonable in the ratio of amino acids, low in fat, easy to be digested and absorbed by the human body, and has various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other essential trace elements for the human body, it can be used as human nutrition and green food! "

Ingredients

500g Flower Clam
40g Hot Sauce
Some Shallot
Some Ginger
Some Garlic

Stir-fried Clams

1. Place the fresh and live clams in light salt water for an hour and let them spit out the excess sand

2. Prepare green onions, ginger, garlic and your favorite hot sauce

3. Put a little edible oil in the pot and stir fry the onion, ginger and garlic to create a fragrance

4. Add the hot sauce and continue to fry for a fragrance

5. Add the clams and stir fry a few times

6. Cover the lid and simmer for two minutes, just see the opening through the lid

7. Load it up!

Tips:
There is no need to add additional water when frying the clams, as the clams will ooze out of the soup as soon as they are heated. Don't fry for too long to affect the taste. Choose a live clam when you buy it.