Name: Stir-fried Clams with Black Beans and Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Clam; 2 pcs Red pepper; 2 pcs Dried onions; 3 pieces ginger; 2 spoons liqueur; 3 pcs garlic; Some Tempeh; 2 spoons Sugar; 1 spoon Soy sauce; 2 spoons Oyster sauce; 1 spoon pepper; 2 spoons sesame oil; Some water; 3 spoons Corn flour

Stir-fried Clams with Black Beans and Peppers

by Luo Shinai

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Stir-fried Clams with Black Beans and Peppers

1. Wait for the clams to spit sand, wash and drain for later use.

2. Wash the other materials and cut them for later use.

3. Mix the sauce and set aside.

4. Saute ginger, garlic, red pepper, dried onion and bean drum.

5. Drop the clams in a wok, praise the cooking wine, and fry until the clams are slightly open.

6. Add all the seasoning juices and stir-fry well. Add appropriate amount of water if necessary. Stir-fry until the shells are fully opened, and serve with rice noodles and water.