Stir-fried Clams with Garlic Vermicelli
by aichishanzhatiao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the bought clams in water for a while, add two tablespoons of salt, and let them spit sand. Then wash.
2. Chop or mash the garlic into minced garlic, cut the pepper into sections, and shred the ginger.
3. Vermicelli blanched
4. Fans are ready to spare.
5. Heat the pot and add three spoons of oil. Stir-fry the minced garlic, chili and ginger over low heat to create a fragrant aroma.
6. Put the washed clams into a pot and stir fry over high heat. When the clams are open, jump into a tablespoon of seafood soy sauce, stir fry out of the pot, and pour the fried clams on the vermicelli.
Tips:1. In just 1 minute, the fans will be soaked in garlic juice and become very delicious.
2. Because the clams have a salty taste, you don't need to add too much salty seasoning, but you can add more if you feel that the taste is not enough.
