Stir-fried Clams with Korean Spicy Sauce

Name: Stir-fried Clams with Korean Spicy Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g clams; 1/2 onion; 100g Hot pepper; 2 tbsp Vegetable oil; 3 cloves garlic; 3g salt; 2 tbsp Korean Hot Sauce; 1 teaspoon Sugar

by Winter Solstice 2467

4.9 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

A seafood stir-fry that is very common in the streets and alleys in summer. It is spicy and delicious.

Ingredients

1000g Clams
1/2 Onion
100g Hot Pepper
2 tbsp Vegetable Oil
3 cloves Garlic

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3g Salt

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2 tbsp Korean Hot Sauce
1 teaspoon Sugar

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Stir-fried Clams with Korean Spicy Sauce

1. Prepare ingredients

2. Onion, pepper cut into pieces, mince garlic

3. Bring water to a boil in a pot, add the flower clams to blanch water

4. When the flower clam shells are opened, remove them and put them in the water to cool, remove and drain

5. Add oil to the pan and heat it up, add Korean chili sauce, minced garlic, and sauté until fragrant

6. Add onions and stir-fry the peppers evenly

7. Add the flower clams, salt, sugar, stir and stir evenly over high heat, then serve and serve

Tips:
For blanching the flower clams, you can pick out the stale flower clams and fry them quickly. If they are fresh, they can be fried directly on high fire without blanching.