1. Wash the wormwood and cut into sections.
2. Soak the clams in water and wash them.
3. The clams are boiled with boiling water.
4. After the clams are boiled, peel off the meat and cut the red cabbage, ginger, and green onions.
5. Heat the pan, add the green onion, sliced ginger, red pepper shreds and stir fry until fragrant, add the sage wormwood, and finally add the clam meat, add a little water, cover the pot and simmer for about one minute.
