Name: Stir-fried Cold Potato Shreds with Minced Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef inside; 400g Cold potato; 10g garlic; 15g shallot; 15g Red pepper; 1.5 teaspoons salt; a little Sugar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; a little Corn flour; Some Cooking oil

Stir-fried Cold Potato Shreds with Minced Beef

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Friends who want to come to Guangdong should know what the cold potato is. Some people like to call it shage, sweet potato and so on. When I was young, there was a cold potato field behind my house, and I would often pass by when school was over. I secretly ran into the ground with my friends, dug a cold potato, and ate it after peeling the skin. This was also a very happy thing at that age. My mind is full of the scene of eating cold potato at that time. The light yellow outer skin is removed, and the inside is white and tender flesh. Take a bite, sweet and juicy is the most appropriate description for it. My mother likes to use it to stir-fry meat, and grandma likes to use it to make soup. After growing up, the cat I prefer to add it to the filling instead of the horseshoe, and eat a bite. The fresh and tender meat can also bite into the small pieces of cold potato meat. It is very delicious. Anyway, the cold potato can be regarded as an ingredient to accompany the cat’s growth, although It can't make a big scene, but it is a good ingredient in home cooking.

Stir-fried Cold Potato Shreds with Minced Beef

1. Finely chop beef and marinate with appropriate amount of salt, sugar, light soy sauce and cornstarch. Peel and shred cold potatoes, slice garlic, and cut red pepper into thin strips

Stir-fried Cold Potato Shreds with Minced Beef recipe

2. Put the oil in the pan, saute the garlic

3. Add cold potato shreds and stir fry

4. Sheng out after death

5. Raise the pot again, put the oil, put the minced beef into the pot, stir fry quickly until the color changes, immediately serve

6. The remaining oil pan of the beef that has just been fried can continue to be used. Put the red pepper in, then pour in the cold potato shreds and stir fry

7. After stir-frying, add appropriate amount of salt, light soy sauce and oyster sauce

8. Finally, pour the minced beef that has been fried beforehand into the pot

9. Add the shallots and stir-fry well

Tips:
1. Before frying, marinate the ground beef with appropriate amount of salt, sugar, light soy sauce and cornstarch. It would be better if you put some egg whites on it. Don't marinate for too long, usually 5 minutes before frying. ；
2. Don't fry the minced beef for a long time. Heat the pot. After the pot, quickly stir and fry until the color changes, so that the taste will be more tender.