1. Wash the conch and remove the meat. Wash the leek and cut into sections
2. Heat oil in the pan, add the snail meat and stir fry
3. Add leeks and stir fry
4. Add Weijixian soy sauce and stir fry
5. Add oyster sauce and stir fry
6. Finally add salt to taste
Tips:The snail meat is cooked, and the leeks are better cooked. The whole process is fast-fried and out of the pot.
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