1. The convolvulus stems with the leaves removed, the leaves can be fried and eaten separately.
2. Pinched and torn.
3. Torn vegetable stems.
4. After washing and soaking in water for ten minutes, the stems will be slightly curled.
5. Finely chop garlic.
6. Wash the green peppers and cut them into shapes you like.
7. Put oil in the pan, add the minced garlic and green pepper to fragrant.
8. Add water spinach stems and sauté on high heat for a minute.
9. Season with salt and serve.
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