Stir-fried Convolvulus with Minced Pork

by Yuanchen's mother

4.7 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

The convolvulus, a seasonal summer dish, has the stalks cut into small sections and paired with minced meat and peppers. "

Ingredients

Some Convolvulus
Some Minced Pork
Some Chopped Pepper
Some Oyster Sauce

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Some Garlic

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Some Salt

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Some Sugar

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Stir-fried Convolvulus with Minced Pork

1. The minced pork is marinated with starch light soy sauce in advance for preparation.

2. Wash water spinach stems.

3. Cut into small pieces.

4. Dice garlic and set aside.

5. Heat an appropriate amount of oil in the wok.

6. Quickly slice cooked minced meat over medium-high heat.

7. Mark cooked minced meat and set aside.

8. Drain the oil in the minced meat into the pot, add a small amount of lard (more fragrant) or cooking oil.

9. Heat the oil, pour into the stem, stir fry on high heat, add a small amount of salt and sugar.

10. Stir-fry for a while and pour in a small amount of oyster sauce.

11. Then pour in the minced meat.

12. Add red chopped pepper.

13. Pour in the minced garlic and stir-fry evenly before starting the pan.

14. Stir-fry quickly and evenly, turn off the heat and serve.

15. Finished product

16. The garlic is spicy and refreshing, and it's extremely delicious.

17. easy to use.

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