1. Steamed crabs, cut off the crab legs and use a rolling pin to press out the crab legs
2. This is the removed crab legs and asparagus.
3. Cut into small pieces, blanch the asparagus in a pot, add some olive oil, and remove it after boiling
4. This is the main ingredient of the prepared yellow pepper, shredded
5. Shred the red pepper into a frying pan, saute the garlic slices and ginger slices
6. Add red and yellow peppers and stir fry, add asparagus and stir fry
7. Finally, add the crab leg meat and some cooking wine
8. Add appropriate amount of salt and stir well, then it can be put into a pot
Tips:The ingredients can be adjusted according to your preferences
