Stir-fried Crab Mushroom with Lean Meat and Leek Sprouts
1.
Ingredients: Leek sprouts
2.
Crab Mushroom
3.
Lean meat slices
4.
Unpack the crab-flavored mushrooms, take out 75, remove the roots and clean them, remove them for later use.
5.
Wash the leek sprouts.
6.
Cut into sections on the chopping board and set aside.
7.
Pour the oil in the pan to heat, add the lean pork slices, add some cooking wine and stir fry.
8.
Next, add the crab-flavored mushrooms and stir fry.
9.
Then, combine the leek sprouts and stir fry.
10.
Finally, add some salt and chicken essence.
11.
Saute and stir well, serve.