Stir-fried Cress

Name: Stir-fried Cress
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water celery; 100g Xianggan; Some Blending oil; a little salt; a little Chicken noodles

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I fried and ate with dried fragrant cress and water celery. The green cress and brown dried fragrant were not eaten. Just looking at the color increased my appetite. Take a bite, celery is soft in your mouth, crunchy when chewed, and has a unique fragrance. It's really refreshing! During the New Year, I have eaten a lot of big fish and meat. I am really tired of having this dish! "

Ingredients

500g Water Celery
100g Xianggan
Some Blending Oil
a little Salt
a little Chicken Noodles

Stir-fried Cress

1. Fresh cress bought from the vegetable farm.

2. Remove the roots, remove the yellow leaves on top, wash with water and cut into small pieces.

3. Rinse the dried incense with water and cut into small strips.

4. Start the frying pan, add the celery segments and stir fry.

5. Then add the fragrant dried noodles and stir fry evenly.

6. Season with a little salt, and stir-fry again evenly.

7. Add some chicken powder before serving and mix well.

8. It can be out of the pot and plated.

Tips:
Water celery and ordinary celery can be easily distinguished from the outside. The general celery is light green throughout, while the water celery has a long white and tender section near the root, which is yellow-green from the top, and the top leaves are the green.